Sara's Iced Coffee

Name: Sara's Iced Coffee
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh brewed coffee; 118 milliliters cream; 710 milliliters crushed ice; 59 milliliters boiling water; 59 milliliters white sugar

Sara's Iced Coffee requires roughly 50 minutes from start to finish. This recipe serves 4. One serving contains 153 calories, 1g of protein, and 11g of fat. Only It is a good option if you're following a gluten free and vegetarian diet. If you have water, sugar, ice, and a few other ingredients on hand, you can make it. It works well as a beverage.

Instructions

Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.

Ingredients you will need

Vanilla Extract