Sara's Grilled Chicken-Cornbread Salad

Name: Sara's Grilled Chicken-Cornbread Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices applewood-smoked bacon slices; 237 milliliters cooked fresh lima or butter beans; 8 servings Smoky Chicken Thighs; 8 servings Garnish: chopped fresh chives; 170 grams package cornbread mix; 2 Tbsps finely sliced fresh basil; 237 milliliters cooked fresh corn kernels (about 2 ears); 0 teaspoons coarsely ground black pepper; 2 Tbsps fresh lemon juice; 296 milliliters mayonnaise; 118 milliliters diced red bell pepper; 8 larges tomatoes; 59 milliliters minced Vidalia or other sweet onion

Sara's Grilled Chicken-Cornbread Salad

Sara's Grilled Chicken-Cornbread Salad requires about 30 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 692 calories, 25g of protein, and 53g of fat per serving. This recipe serves 8. Head to the store and pick up applewood-smoked bacon, cornbread mix, mayonnaise, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet.

Instructions

Cut bacon into 1/4-inch pieces; cook in a 6 1/2-inch cast-iron skillet until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Prepare cornbread batter according to package directions; pour batter into hot drippings in skillet.

Ingredients you will need

Cornbread

Bacon

Equipment you will use

Paper Towels

Frying Pan

Bake at 425 for 20 to 25 minutes or until golden brown; cool completely in skillet on a wire rack. Break or cut cornbread into small (about 1-inch) pieces; place on a baking sheet.

Ingredients you will need

Cornbread

Equipment you will use

Baking Sheet

Wire Rack

Oven

Frying Pan

Bake cornbread pieces at 425 for 5 minutes or until lightly toasted.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Remove skin and bones from Smoky Chicken Thighs; cut meat into bite-size pieces.

Ingredients you will need

Chicken Thighs

Meat

Whisk together mayonnaise and next 4 ingredients in a large bowl. Gently fold chopped chicken, cornbread, bacon, lima beans, corn, and red bell pepper into mayonnaise mixture.

Ingredients you will need

Red Pepper

Lima Beans

Mayonnaise

Cornbread

Whole Chicken

Bacon

Corn

Equipment you will use

Whisk

Bowl

Cut a 1/4-inch slice from tops of tomatoes; scoop out and discard pulp, leaving a 1/2-inch-thick shell. Spoon about 2/3 cup chicken mixture into each tomato.

Ingredients you will need

Tomato