Sara Kate Gillingham-Ryan's Muhammara

Name: Sara Kate Gillingham-Ryan's Muhammara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 158 milliliters fine dried bread crumbs; 8 8–10 fresh mint leaves, torn; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 Tbsps pomegranate molasses; 907 grams large red bell peppers, about , roasted, peeled, and seeded or 1 jar (8 ounces) roasted peppers; 1 jalapeño or other hot chile, coarsely chopped, or 1 tablespoon red pepper flakes; 10 servings Sea salt; 237 milliliters walnuts, toasted; 1 small yellow onion, chopped

Sara Kate Gillingham-Ryan's Muhammaran is a dairy free side dish. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 176 calories. This recipe serves 10. A mixture of bell peppers, lemon juice, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a food processor or blender, combine the peppers, nuts, bread crumbs, onion, chile, garlic, molasses, olive oil, lemon juice, cumin, and a pinch of salt and process just until combined. The mixture should have a coarse texture. Taste and adjust the seasoning, transfer to a bowl, and stir in the mint.

Ingredients you will need

Breadcrumbs