Sara Kate Gillingham-Ryan's Maple-Bacon Spiced Nuts

Sara Kate Gillingham-Ryan's Maple-Bacon Spiced Nuts
Sara Kate Gillingham-Ryan's Maple-Bacon Spiced Nuts is a gluten free, dairy free, and fodmap friendly side dish. One serving contains 281 calories, 8g of protein, and 23g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ground cinnamon, ground ginger, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat the oven to 350°F. 
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2
Put the nuts in a bowl and add the egg white. Toss to coat the nuts evenly. 
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Egg WhitesEgg Whites
NutsNuts
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3
In another bowl, stir together the brown sugar, salt, cumin, cinnamon, cayenne, and ginger.
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Brown SugarBrown Sugar
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
GingerGinger
CuminCumin
SaltSalt
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4
Add the spice mixture to the nuts and toss again to coat evenly. 
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5
Line a rimmed baking sheet with parchment paper. Scrape the nuts onto the prepared pan and spread in a single layer.
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6
Bake, stirring often to break up any clumps, until the nuts are lightly toasted, 15–20 minutes. Using a spatula, transfer the nuts to a plate and spread them in a single layer to cool. Leave the oven on and reserve the parchment-lined baking sheet. 
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7
Brush the bacon slices with the maple syrup and arrange in a single layer on the reserved baking sheet.
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BaconBacon
Maple SyrupMaple Syrup
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8
Bake, turning once, until crisp on both sides, about 20 minutes total. 
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9
Transfer the bacon to paper towels to drain.
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10
Let cool, then break into small pieces. In a serving bowl, toss together the bacon and the toasted nuts, then serve. 
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BaconBacon
NutsNuts
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DifficultyMedium
Ready In30 m.
Servings8
Health Score3
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