Santa Fe Grilled Chicken Soft Tacos

Name: Santa Fe Grilled Chicken Soft Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 Tbsps chili powder; 1 teaspoons crushed red pepper; 2 Tbsps cumin; 1 Tbsp packed dark brown sugar; 16 taco-size soft flour tortillas; 2 Tbsps olive oil; 1 Tbsp paprika; 0 teaspoons pepper; 0 teaspoons salt; 1 kilograms boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)

Sant If you have chili powder, taco-size flour tortillas, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. It is an inexpensive recipe for fans of Mexican food.

Instructions

In a small bowl, combine chili powder, cumin, paprika, red pepper, salt, pepper and brown sugar. Stir in oil; mixture will be moistened but crumbly.

Ingredients you will need

Chili Powder

Brown Sugar

Red Pepper

Paprika

Pepper

Cumin

Salt

Cooking Oil

Equipment you will use

Bowl

Generously rub chicken on all sides with chili mixture.

Ingredients you will need

Whole Chicken

Chili Pepper

Dry Seasoning Rub

Let stand at room temperature for 30 minutes to marinate (or cover and refrigerate for up to 1 day).

Preheat gas grill to medium, or preheat broiler to high and set rack 6 to 8 inches from source of heat. Grill or broil chicken until firm, about 5 minutes per side.

Ingredients you will need

Whole Chicken

Equipment you will use

Broiler

Grill

Let cool for 5 minutes, then cut into thin strips.

Warm tortillas as package label directs.

Ingredients you will need

Tortilla

Serve chicken with tortillas.

Ingredients you will need

Tortilla

Whole Chicken

Equipment

Bowl

Broiler

Grill

Ingredients

Servings:

2Tbsps

chili powder 1teaspoons

crushed red pepper 2Tbsps

cumin 1Tbsp

packed dark brown sugar 16

taco-size soft flour tortillas 2Tbsps

boneless, skinless chicken breasts, trimmed and pounded thin (about 4 large breasts)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.