Santa Fe Chicken With Saffron Rice

Name: Santa Fe Chicken With Saffron Rice
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams black beans, drained; 411 grams mexican tomatoes or 1 (14 1/2 ounce) can stewed tomatoes; 237 milliliters mexican blend cheese or 1 cup cheddar cheese; 1 teaspoon minced garlic; 1 dash lime juice; 1 onion, chopped; 142 grams packagesaffron rice mix or 1 (5 ounce) package yellow rice (mahatma brand); 2 boneless skinless chicken breasts; 118 milliliters water; 1 dash worcestershire sauce

Santa Fe Chicken With Saffron Rice is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 320 calories. This recipe serves 4. Head to the store and pick up garlic, beans, chicken breasts, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.