Santa and Reindeer Truffles
Santan and Reindeer Truffles might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 129 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have pretzel twists, pink candy melts, cocoa candy melts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Line a baking sheet with waxed paper. Dip 18 truffles in melted light cocoa candy melts; allow excess to drip off.
Transfer to baking sheet. Spoon remaining melted light cocoa candy melts into a ziplock bag; seal bag
Dip remaining 6 truffles in melted pink candy melts; allow excess to drip off.
Transfer to baking sheet. Refrigerate until set, about 5 minutes
Spoon melted white candy melts into a ziplock bag; seal bag. Snip very small corners from the ziplock bags that contain white and light cocoa candy melts. Pipe white candy onto the pink-coated truffles; attach half a red fruit slice to each as a hat. Attach marshmallows as the trim on each hat and as the beard and mustache.
Cut 3 red M&M's Minis in half and attach 1 to each truffle as a nose. Attach the mini chocolate chips for the eyes.
Pipe small dots of light cocoa candy melts on chocolate-coated truffles; on top of the melted dots, affix pretzel twists as antlers.
Add brown and remaining red M&M's Minis as noses. Pipe small bits of white candy and attach mini chocolate chips as eyes. Refrigerate truffles until set, about 5 minutes.