Sangrita
Sangrita might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 21 calories. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of mexican hot sauce, tomato juice, pico de gallo, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Mix orange juice, tomato juice, lime juice, hot sauce, and pico de gallo in a cocktail shaker with ice. Shake well.
Rub rim of serving glasses with lime.
Sprinkle a few teaspoons of pico de gallo on a saucer and dip each glass in to coat the rim. Strain sangrita into rimmed glasses.
Serve with shots of tequila.