Sandwich Cookies with Chocolate Ganache Filling

Name: Sandwich Cookies with Chocolate Ganache Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 6 Tbsps bittersweet chocolate chips; 59 milliliters half-and-half

Sandwich Cookies with Chocolate Ganache Filling is a gluten free, primal, fodmap friendly, and vegetarian recipe with 36 servings. One serving contains 16 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Cut dough in half; roll out both halves to an even 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut out cookies with a round 1-inch cookie cutter, rerolling scraps to get 72 cookies. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake 1 batch at a time until firm, 3 to 5 minutes. Cool on wire racks. Simmer chocolate chips and half-and-half in a small saucepan over low heat, stirring once or twice, until chocolate melts and is smooth, 1 to 2 minutes; remove from heat.

Ingredients you will need

Chocolate Chips