Sandra McFadin's Best Ever Chicken Salad
Sandra McFadin's Best Ever Chicken Salad
Need a gluten free main course? Sandra McFadin's Best Ever Chicken Salad could be an amazing recipe to try. This recipe makes 10 servings with 282 calories, 22g of protein, and 19g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, mayonnaise, sugar, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Ingredients
1large stalk
celery, chopped4
chicken breasts, cooked and cubed3
green onions, chopped1
Tblsp. Lemon juice177milliliters
mayonnaise1![apple, peeled and chopped (I use golden or red delicious apples)]()
apple, peeled and chopped (I use golden or red delicious apples)10servings
Salt to taste (don't add much)1teaspoon
Sugar118milliliters
whipping cream (don't make a mistake, it's not that sweet stuff)
celery, chopped4chicken breasts, cooked and cubed3green onions, chopped1Tblsp. Lemon juice177millilitersmayonnaise1
apple, peeled and chopped (I use golden or red delicious apples)10servingsSalt to taste (don't add much)1teaspoonSugar118milliliterswhipping cream (don't make a mistake, it's not that sweet stuff)DifficultyEasy
Ready In15 m.
Servings10
Health Score5
DietsGluten Free
Dish TypesSalad
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