San Francisco Pork Chops

Name: San Francisco Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 60 milliliters beef broth; 2 Tbsps brown sugar; 2 teaspoons cornstarch; 1 clove garlic, minced; 3 inches thick) boneless pork chops, trimmed; 0 teaspoons red pepper flakes; 58 milliliters soy sauce; 2 teaspoons vegetable oil; 2 Tbsps water

San Francisco Pork Chops could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. One serving contains 61 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 1 hour. It works well as a cheap hor d'oeuvre. If you have beef broth, pepper flakes, vegetable oil, and a few other ingredients on hand, you can make it. San Francisco Pork Chops, San Francisco Pork Chops, and San Francisco Chops {Slow Cooker} are very similar to this recipe.

Instructions

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.

Ingredients you will need

Cooking Oil

Pork

Equipment you will use

Frying Pan

Cook and stir garlic in reserved drippings until fragrant, about 1 minute.

Ingredients you will need

Garlic

Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Brown Sugar

Beef Broth

Pork Chops

Soy Sauce

Sauce

Equipment you will use

Frying Pan

Whisk

Bowl

Transfer chops to a serving platter.

Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Pour sauce over chops to serve.

Ingredients you will need

Sauce

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

60milliliters

beef broth 2Tbsps

brown sugar 2teaspoons

cornstarch 1clove

garlic, minced 3inches

thick) boneless pork chops, trimmed 0teaspoons

red pepper flakes 58milliliters

soy sauce 2teaspoons

vegetable oil 2Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.