San Francisco Pork Chops

Name: San Francisco Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beef broth; 2 Tbsps brown sugar; 2 teaspoons cornstarch; 1 clove garlic, minced; 3 inches thick) boneless pork chops, trimmed; 0 teaspoons red pepper flakes; 59 milliliters soy sauce; 2 teaspoons vegetable oil; 2 Tbsps water

San Francisco Pork Chops is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 58 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have beef broth, brown sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.

Ingredients you will need

Cooking Oil

Pork

Equipment you will use

Frying Pan

Cook and stir garlic in reserved drippings until fragrant, about 1 minute.

Ingredients you will need

Garlic

Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.

Ingredients you will need

Red Pepper Flakes

Vegetable Oil

Brown Sugar

Beef Broth

Pork Chops

Soy Sauce

Sauce

Equipment you will use

Frying Pan

Whisk

Bowl

Transfer chops to a serving platter.

Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Whisk

Bowl

Frying Pan

Pour sauce over chops to serve.

Ingredients you will need

Sauce

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

59milliliters

beef broth 2Tbsps

brown sugar 2teaspoons

cornstarch 1clove

garlic, minced 3inches

thick) boneless pork chops, trimmed 0teaspoons

red pepper flakes 59milliliters

soy sauce 2teaspoons

vegetable oil 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 29 dollars.