San Francisco Crab Dip

Name: San Francisco Crab Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams cans each) crabmeat, drained, flaked and cartilage removed; 2 ribs celery ribs, finely chopped; 283 grams can condensed cream of mushroom soup, undiluted; 8 servings Assorted crackers; 8 servings Assorted crackers; 227 grams package cream cheese, softened; 1 envelope envelope unflavored gelatin; 2 bunches green onions, chopped; 224 milliliters mayonnaise; 2 Tbsps hot water

San Francisco Crab Dip might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 430 calories, 13g of protein, and 36g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of crabmeat, green onions, crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: San Francisco Pilaf, San Francisco Cioppino, and San Francisco Cioppino.

Instructions

In a saucepan, combine soup and cream cheese; cook and stir over medium heat until smooth.

Ingredients you will need

Cream Cheese

Soup

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Sauce Pan

Meanwhile in a small bowl, sprinkle gelatin over hot water.

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Gelatin

Water

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Bowl

Let stand 5 minutes or until dissolved.

Add gelatin to hot soup mixture; stir until dissolved.

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Gelatin

Soup

Add onions, celery and crab; stir to combine.

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Celery

Onion

Crab

Transfer to a serving bowl. Cover and chill for 2-3 hours or until set.

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Bowl

Serve with crackers.

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Crackers

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

340grams

cans each) crabmeat, drained, flaked and cartilage removed 2ribs

celery ribs, finely chopped 283grams

can condensed cream of mushroom soup, undiluted 8servings

Assorted crackers 8servings

Assorted crackers 227grams

package cream cheese, softened 1envelope

envelope unflavored gelatin 2bunches

green onions, chopped 224milliliters

mayonnaise 2Tbsps

hot water

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab works really well with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. You could try Arboleda Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.

Arboleda Chardonnay

Arboleda Chardonnay is bright and beautiful light yellow in color and very perfumed on the nose, with an exuberant side showing pronounced notes of tropical fruits such as papayas, pineapple, and a light touch of melon, along with a more complex and subtle side that developed in the barrel and recalling hazelnut, almonds, and a touch of toast. The palate is creamy and long with a delicious acidity that lends freshness and tension. This is a complex wine brimming with youthfulness and good structure leading to a long finish, all of which promise excellent longevity in the bottle.