San Antonio Salad
San Antonio Salad might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One serving contains 536 calories, 30g of protein, and 23g of fat. Head to the store and pick up cilantro, tomatoes, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.
In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper.
Remove from heat when beef is cooked through.
In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice.
Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.
Vie di Romans ChardonnayA dry wine made with 100% Chardonnay grapes.