San Antonio Salad

Name: San Antonio Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams pinto beans; 2 Tbsps chili powder; 340 grams package corn tortilla chips, broken; 59 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 1 head iceberg lettuce, shredded; 454 grams lean ground beef; 6 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 2 tomatoes, cubed

San Antonio Salad might be a good recipe to expand your main course recipe box. This gluten free recipe serves 6. One serving contains 536 calories, 30g of protein, and 23g of fat. Head to the store and pick up cilantro, tomatoes, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper.

Ingredients you will need

Salt And Pepper

Chili Powder

Ground Beef

Cumin

Equipment you will use

Frying Pan

Remove from heat when beef is cooked through.

Ingredients you will need

Beef

In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice.

Ingredients you will need

Cheddar Cheese

Pinto Beans

Cilantro

Lettuce

Tomato

Juice

Equipment you will use

Bowl

Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.

Ingredients you will need

Green Onions

Ground Beef

Corn Chips

Jalapeno Pepper

Salsa

Equipment

Frying Pan

Bowl

Ingredients

Servings:

439grams

pinto beans 2Tbsps

chili powder 340grams

package corn tortilla chips, broken 59milliliters

chopped fresh cilantro 1teaspoons

ground cumin 1head

iceberg lettuce, shredded 454grams

lean ground beef 6servings

salt and pepper to taste 237milliliters

shredded Cheddar cheese 2

tomatoes, cubed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.