Samosa Recipe

Name: Samosa Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons coriander powder (optional); 1 teaspoon cumin seeds; 355 milliliters all-purpose flour (if you are familiar with Indian wheat flour or durum aata you can use that as well); 1 teaspoon minced green chili; 118 milliliters sweet green peas; 2 Tbsps oil; 237 milliliters thinly sliced onions; 2 mediums potatoes (I use Yukon gold); 1 teaspoon salt; 2 Tbsps semolina (cream of wheat); 158 milliliters A little over of water

Samosa Recipe might be just the hor d'oeuvre you are searching for. Watching your figure? This vegan recipe has 710 calories, 20g of protein, and 16g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of peas, a little over of water, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2teaspoons

coriander powder (optional)1teaspoon

cumin seeds 355milliliters

all-purpose flour (if you are familiar with Indian wheat flour or durum aata you can use that as well)1teaspoon

minced green chili 118milliliters

sweet green peas 2Tbsps

oil 237milliliters

thinly sliced onions 2mediums

potatoes (I use Yukon gold)1teaspoon

salt 2Tbsps

semolina (cream of wheat)158milliliters

A little over of water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.