Salty Vanilla and Cinnamon Ice Cream
Salty Vanillan and Cinnamon Ice Cream might be If you like this recipe, take a look at these similar recipes: Cinnamon Vanilla Peach Pie Ice Cream, Pear-Cinnamon Crisp with Vanillan Ice Cream, and Grilled Cinnamon-sugar Bananas With Vanillan Ice Cream & Bourbon.
Instructions
In a medium saucepan over medium heat, add the split vanilla bean, cinnamon and nutmeg. Bring the milk to just a simmer, cover and turn off the heat.
Let the spices steep, about 15 minutes.
In a large nonreactive bowl, add the egg yolks and both sugars.
Whisk until the sugar is mostly dissolved into the egg yolks, about 2 minutes.
Temper the eggs into the milk by adding 1 cup or so cooled milk to the egg mixture, whisking constantly. Continue slowly adding the milk to the egg mixture until both are combined.
Transfer the milk mixture back to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture is thick enough to coat back of the spoon, 2 minutes or so.
Remove the pan from the heat and add the heavy cream, vanilla extract and salt. Strain through a fine sieve into a cooled bowl. Stir the mixture occasionally until cooled completely. Stir the vanilla extract into the cooled custard. Refrigerate for 1 hour.
Pour the mixture into an ice cream maker and freeze according to the manufacturers' instructions.
Serve the ice cream in waffle cones and garnish with chopped Marcona almonds and coarse sea salt.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "