Salty Fudge Brownies

Name: Salty Fudge Brownies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 2.3 oz) Betty fudge brownie mix; 24 servings Fleur de sel or coarse sea salt to taste; 2 eggs; 118 milliliters crushed pretzels; 158 milliliters vegetable oil; 59 milliliters water

You can never have too many dessert recipes, so give Salty Fudge Brownies a try. This recipe makes 24 servings with 157 calories, 2g of protein, and 9g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up vegetable oil, water, eggs, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a dairy free and vegetarian diet.