Salty Cumin Lassi

Name: Salty Cumin Lassi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps cumin seeds; 473 milliliters ice cubes; 237 milliliters nonfat milk; 710 milliliters nonfat plain yogurt; 1 teaspoons salt, or to taste

The recipe Salty Cumin Lassi is ready in around 30 minutes and is definitely an amazing gluten free, primal, and vegetarian option for lovers of Indian food. This beverage has 135 calories, 13g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals.

Instructions

Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.

Ingredients you will need

Cumin Seeds

Toast

Equipment you will use

Frying Pan

Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

Ingredients you will need

Ground Cumin

Yogurt

Milk

Salt

Ice

Equipment you will use

Blender

Equipment

Frying Pan

Blender

Ingredients

Servings:

2Tbsps

cumin seeds 473milliliters

ice cubes 237milliliters

nonfat milk 710milliliters

nonfat plain yogurt 1teaspoons

salt, or to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.