Salty Chihuahua

Name: Salty Chihuahua
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 cube Ice; 2 teaspoons kosher salt; 2 liters fresh red grapefruit juice (about 12 grapefruits); 355 milliliters silver tequila; 177 milliliters Cointreau (orange-flavored liqueur)

Salty Chihuahua could be just the gluten free, primal, and vegan recipe you've been looking for. This recipe makes 12 servings with 142 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have cointreau, ice cubes, grapefruit juice, and a few other ingredients on hand, you can make it.

Instructions

Combine juice, tequila, and liqueur; stir well. Coat rim of each of 12 glasses with 1/8 teaspoon salt. Fill each glass with ice; pour 1 cup juice mixture into each glass.

Ingredients you will need

Liqueur