Salted Peanut Cookies

Name: Salted Peanut Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 3 eggs; 887 milliliters all-purpose flour; 1 teaspoon salt; 355 milliliters salted peanuts; 355 milliliters semisweet chocolate chips; 355 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract

Salted Peanut Cookies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 91 calories, 1g of protein, and 5g of fat per serving. This recipe serves 100. Head to the store and pick up baking soda, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Salted Peanut Cookies, Salted Peanut Toffee Cookies, and Salted Peanut Butter Chip Cookies.

Instructions

In a large bowl, cream shortening and sugars until light fluffy.

Ingredients you will need

Shortening

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Peanuts

All Purpose Flour

Salt

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove to wire racks.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

packed brown sugar 3

eggs 887milliliters

all-purpose flour 1teaspoon

salt 355milliliters

salted peanuts 355milliliters

semisweet chocolate chips 355milliliters

shortening 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.