Salted Meyer Lemon and Sage Pressé

Name: Salted Meyer Lemon and Sage Pressé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams club soda; 59 milliliters fresh sage leaves; 1 teaspoons kosher salt in a pitcher; 2 quartered Meyer or regular lemons; 118 milliliters Simple Syrup

Salted Meyer Lemon and Sage Pressé might be just the side dish you are searching for. This recipe makes 4 servings with 135 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of club soda, sage leaves, kosher salt in a pitcher, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Muddle 2 quartered Meyer or regular lemons, 1/4 cup fresh sage leaves, 1/2 cup Simple Syrup, and 1/2 teaspoon kosher salt in a pitcher. Just before serving, add one 12-ounce can club soda and stir to combine. Divide among 4 rocks glasses filled with ice.

Ingredients you will need

Fresh Sage