Salted Lassi (Lhassi) with Cumin and Mint

Name: Salted Lassi (Lhassi) with Cumin and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 237 milliliters fresh mint leaves; 8 servings Ice; 1 teaspoon kosher salt; 946 milliliters cups plain whole-milk yogurt; 710 milliliters sparkling water, chilled; 355 milliliters cold water; 1 teaspoon whole cumin seeds, toasted and ground

You can never have too many Indian recipes, so give Salted Lassi (Lhassi) with Cumin and Mint a try. This recipe serves 8. This beverage has 71 calories, 7g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up mint leaves, water, kosher salt, and a few other things to make it today.

Instructions

Place all of the ingredients in a blender and blend until smooth. If not serving immediately, refrigerate in an airtight container for up to 4 days.For serving:Fill a glass with ice.

Ingredients you will need

Ice

Equipment you will use

Blender

Add 5 ounces of the lassi, top with 3 ounces of sparkling water, and stir gently to combine.

Ingredients you will need

Sparkling Water

Lassi

Garnish with cumin seeds and black salt, if using.

Ingredients you will need

Cumin Seeds

Salt

Equipment

Blender

Ingredients

Servings:

237milliliters

fresh mint leaves 8servings

Ice 1teaspoon

kosher salt 946milliliters

cups plain whole-milk yogurt 710milliliters

sparkling water, chilled 355milliliters

cold water 1teaspoon

whole cumin seeds, toasted and ground

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.