Salted Honeydew-Grape Granita

Name: Salted Honeydew-Grape Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons coarse sea salt; 473 milliliters seedless green grapes; 473 milliliters (2-inch) cubed honeydew melon; 3 Tbsps fresh lime juice (about 2 large limes); 118 milliliters sugar; 118 milliliters water

Salted Honeydew-Grape Granitan is a gluten free, fodmap friendly, and vegan dessert. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 46 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coarse sea salt, grapes, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 1/2 cup water and sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Place pan in a large ice-filled bowl for 25 minutes or until cool, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Place sugar syrup, melon, and remaining ingredients in a blender; process until smooth.

Ingredients you will need

Simple Syrup

Melon

Equipment you will use

Blender

Pour mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 3 hours or until completely frozen.

Equipment you will use

Baking Pan