Salted Caramel Risotto

Name: Salted Caramel Risotto
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 240 milliliters cup cream; 1 teaspoons kosher salt; 100 grams 1/2 cup short-grain white rice, such as arborio; 200 grams cup sugar; 7 grams 1/2 tablespoon unsalted butter; 2 teaspoons pure vanilla extract; 6 servings Unsweetened whipped cream, to serve; 240 milliliters cup whole milk

You can never have too many side dish recipes, so give Salted Caramel Risotto a try. This recipe makes 6 servings with 378 calories, 3g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up cream, kosher salt, vanillan extract, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Heat 2 cups (480 ml) water. Melt the butter in a heavy 3-quart (2.8-L) pan over medium-high heat. When the butter foams up, add the rice and cook for 3 to 4 minutes, stirring until it is translucent and golden.

Ingredients you will need

Butter

Water

Rice

Equipment you will use

Frying Pan

Pour in the milk and the hot water. Bring to a boil, then lower to a steady simmer and cook, stirring frequently, for 15 minutes, or until the rice grains have softened and are al dente (completely cooked through but still with some chewiness).

Ingredients you will need

Grains

Water

Milk

Rice

Make the caramel: While the rice is cooking, mix the sugar and 1/4 cup (60 ml) water in a 4-quart (3.8-L) or larger heavy pot with tall sides. Cook over high heat, stirring, until the sugar dissolves and the mixture comes to a boil. Stop stirring and watch the syrup; when light golden streaks appear, carefully swirl the pot to help the sugar caramelize evenly.

Ingredients you will need

Caramel

Sugar

Syrup

Water

Rice

Equipment you will use

Pot

Continue boiling until the mixture turns a dark amber color. The sugar will begin to smoke; this is normal. When the caramel has been smoking for about 15 seconds, pull the pan off the heat and carefully add the cream in a slow stream, whisking constantly. Be careful, as hot steam will bubble up furiously.

Ingredients you will need

Caramel

Cream

Sugar

Equipment you will use

Whisk

Frying Pan

Whisk this mixture until smoothly combined. (If the caramel seizes and becomes a solid mass when the cream is added, return the pan to low heat and continue whisking until it is melted and smooth. You can minimize the chance of seizing by heating the cream prior to pouring it in.)

Ingredients you will need

Caramel

Cream

Equipment you will use

Whisk

Frying Pan

Add the rice to the caramel, stirring well. Simmer over medium-low heat, for 15 to 20 minutes, until much of the liquid has evaporated. Stir frequently to keep the rice from scorching. The liquid will reduce and get darker, and the rice will soften a little more. The pudding will look soupy and thin, but it will thicken considerably as it cools. Stir in the vanilla and salt.

Ingredients you will need

Caramel

Vanilla

Rice

Salt

Transfer to a container and refrigerate until the pudding is at your desired consistency and temperature—about 30 minutes for a warm pudding, and 2 hours for a cold pudding. (If the cold pudding is too firm, thin with a little whole milk.)

Ingredients you will need

Whole Milk

Serve warm with unsweetened whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Frying Pan

Pot

Whisk

Ingredients

Servings:

240milliliters

cup cream 1teaspoons

kosher salt 100grams

1/2 cup short-grain white rice, such as arborio 200grams

cup sugar 7grams

1/2 tablespoon unsalted butter 2teaspoons

pure vanilla extract 6servings

Unsweetened whipped cream, to serve 240milliliters

cup whole milk

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.