Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 4 Large Egg Yolks; 177 milliliters Evaporated Cane Juice; 237 milliliters Heavy Cream; 1 teaspoons Sea Salt; 2 Tbsps Unsalted Butter; 2 teaspoons Real Vanilla Extract; 177 milliliters Milk (I used 2%, whole would be more traditional)

Salted Caramel Ice Cream might be just the dessert you are searching for. This recipe serves 3. One portion of this dish contains about 7g of protein, 45g of fat, and a total of 631 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have egg yolks, evaporated cane juice, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.