Salted Caramel Ice Cream

Name: Salted Caramel Ice Cream
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings coarse Hawaiian Sea Salt for sprinkling, optional; 10 larges egg yolks; 414 milliliters granulated sugar, divided; 473 milliliters heavy cream, warm; 1 teaspoons kosher salt, plus additional to taste; 118 milliliters water; 473 milliliters whole milk, warm

Need a gluten free and vegetarian dessert? Salted Caramel Ice Cream could be an awesome recipe to try. This recipe serves 5. One serving contains 834 calories, 14g of protein, and 51g of fat. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of milk, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so yummy.