Salted Caramel Cupcakes

Name: Salted Caramel Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons baking powder; 114 grams butter, softened; 220 grams packed dark brown sugar; 2 eggs; 156 grams all-purpose flour; 317 milliliters heavy whipping cream; 118 milliliters 2% milk; 0 teaspoons salt; 67 grams sugar; 1 teaspoon vanilla extract; 4 teaspoons water

Need It is a very reasonably priced recipe for fans of American food. Head to the store and pick up vanillan extract, heavy whipping cream, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Oven

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Fill paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring until mixture turns an amber color.

Ingredients you will need

Sugar