Salted Butter Caramels

Name: Salted Butter Caramels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 180 milliliters 3/4 cup heavy cream; 160 grams 1/2 cup light corn syrup, golden syrup (such as Lyles) or rice syrup; 200 grams cup sugar; 1 teaspoons vanilla extract, bean paste, or powder; 1 teaspoons rounded + 1/4 tsp flaky sea salt, preferably fleur de sel; 60 grams Tbsps , total, salted butter, cubed, at room temperature

Salted Butter Caramels is a gluten free and vegetarian side dish. One serving contains 455 calories, 2g of protein, and 17g of fat. This recipe serves 4. Head to the store and pick up heavy cream, total, rounded, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.