Salt & Sugar Pickles
Salt & Sugar Pickles might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 121 calories, 3g of protein, and 1g of fat. If you have sea salt, daikon radishes, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Prepare the vegetables and fruit and arrange in separate bowls; there should be about 1 1/2 cups of each kind.
Halve the radishes and slice into thin wedges.
Cut the daikon radishes crosswise into slices about 1/8 inch thick.
Cut the cucumbers crosswise into slices about 1/4 inch thick.
Remove the rind of the watermelon and cut the flesh into slices 1/3 inch thick and then into 2-inch wedges.
In a small bowl, combine the salt and sugar, and sprinkle 1/2 teaspoon of the mixture over each vegetable and the watermelon and toss.
Let the pickles stand for 5 to 10 minutes, arrange separately on a platter, and serve immediately.
Book, using the USDA Nutrition Database
In the Green Kitchen by Alice Waters. Copyright © 201