Salt-Roasted Shrimp with Scampi Dip

Name: Salt-Roasted Shrimp with Scampi Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters (1 stick) butter, chilled, diced; 79 milliliters dry white wine; 2 garlic cloves, minced; 2 Tbsps fresh lemon juice; 1 Tbsp chopped fresh Italian parsley; 2 kilograms box rock salt; 16 larges 16 uncooked unpeeled large shrimp

Salt-Roasted Shrimp with Scampi Dip

Salt-Roasted Shrimp with Scampi Dip might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One serving contains 124 calories, 3g of protein, and 12g of fat. Only It will be a hit at your The Super Bowl event. If you have parsley, wine, shrimp, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spread salt in 13x9x2-inch baking dish.Arrange shrimp in single layer atop salt.

Ingredients you will need

Shrimp

Spread

Salt

Equipment you will use

Baking Pan

Preheat oven to 500°F. Boil wine,lemon juice, and garlic in saucepan overmedium-high heat until liquid is reducedto 1 tablespoon, about 10 minutes.

Ingredients you will need

Lemon Juice

Garlic

Wine

Equipment you will use

Sauce Pan

Oven

Removefrom heat.

Add a few pieces of butter;whisk until creamy. Return pan to lowheat.

Ingredients you will need

Butter

Equipment you will use

Whisk

Frying Pan

Add a few more pieces of butter;whisk until smooth (do not let mixture boil).Continue whisking in butter, a few piecesat a time. Stir in parsley; season with saltand pepper.

Ingredients you will need

Parsley

Butter

Pepper

Equipment you will use

Whisk

Let stand while shrimp cook.

Ingredients you will need

Shrimp

Roast shrimp on salt until just opaquein center and shells are pink, 6 to 7 minutes.

Ingredients you will need

Pasta Shells

Shrimp

Salt

Transfer sauce to bowl; nestle in salt.

Ingredients you will need

Sauce

Salt

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

(1 stick) butter, chilled, diced 79milliliters

dry white wine 2

garlic cloves, minced 2Tbsps

fresh lemon juice 1Tbsp

chopped fresh Italian parsley 2kilograms

box rock salt 16larges

16 uncooked unpeeled large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.