Salt & Pepper Prawns

Name: Salt & Pepper Prawns
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters cabbage, preferably napa, thinly sliced (about 1/2 head); 2 Tbsps canola oil; 2 jalapeno peppers, seeded and minced; 1 teaspoons kosher salt; 59 milliliters lime juice; 4 teaspoons reduced-sodium soy sauce; 2 smalls red or orange bell peppers, very thinly sliced; 1 teaspoon freshly ground pepper; 605 grams raw shrimp, (21-25 per lb), peeled and deveined; 4 teaspoons sesame oil; 1 teaspoon sugar

Salt & Pepper Prawns might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 307 calories, 33g of protein, and 13g of fat. If you have sugar, kosher salt, shrimp, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1liters

cabbage, preferably napa, thinly sliced (about 1/2 head)2Tbsps

canola oil 2

jalapeno peppers, seeded and minced 1teaspoons

kosher salt 59milliliters

lime juice 4teaspoons

reduced-sodium soy sauce 2smalls

red or orange bell peppers, very thinly sliced 1teaspoon

freshly ground pepper 605grams

raw shrimp, (21-25 per lb), peeled and deveined 4teaspoons

sesame oil 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.