Salt Cod Tart, Tourte De Brandade

Salt Cod Tart, Tourte De Brandade
Salt Cod Tart, Tourte De Brandade is a pescatarian recipe with 4 servings. One serving contains 717 calories, 61g of protein, and 36g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, egg, salt cod, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score50
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