Salt Cod Fritters

Name: Salt Cod Fritters
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 40
Cuisine: Global
Ingredients: 40 servings salted cod fillet; 40 servings egg; 1 leave finely chopped fresh flat parsley; 40 servings garlic; 40 servings pitted green olives; 40 servings olive oil; 454 grams potatoes (about; 40 servings vegetable oil, for deep-frying

You can never have too many main course recipes, so give Salt Cod Fritters a try. One serving contains 487 calories, 36g of protein, and 36g of fat. This recipe serves 40. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of olives, vegetable oil, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Rinse fish under cold water to remove excess salt.

Ingredients you will need

Water

Fish

Salt

Place fish in large bowl, cover with cold water; refrigerate, covered, overnight, changing the water three or four times.

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Water

Fish

Equipment you will use

Bowl

Drain fish; discard water.

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Water

Fish

Place fish in large saucepan, cover with cold water; bring to the boil uncovered. Reduce heat, simmer, covered, 5 minutes.

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Water

Fish

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Sauce Pan

Drain fish, discard water; remove skin and bones then flake fish.Boil, steam or microwave potato until tender; drain. Roughly mash potato in large bowl.Meanwhile, heat olive oil in large frying pan; cook onion and garlic, stirring, until onion softens.

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Olive Oil

Garlic

Potato

Onion

Water

Fish

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Frying Pan

Microwave

Bowl

Combine fish, onion mixture, parsley, olives and egg with potato; mix well.

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Parsley

Olives

Potato

Onion

Fish

Egg

Roll level tablespoons of fish mixture into balls, place on baking-sheet lined with parchment paper; refrigerate 30 minutes.

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Fish

Roll

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Baking Paper

Heat vegetable oil in deep skillet or wok; deep-fry fritters, in batches, until lightly browned and heated through.

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Vegetable Oil

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Frying Pan

Wok

Drain on paper towels.Try out these tapas recipes on Food Republic:Rosemary Potatoes With Leek And Chorizo Recipe

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Potato

Rosemary

Chorizo

Leek

Equipment you will use

Paper Towels

Ricotta-Stuffed Prosciutto And Melon Recipe

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Prosciutto

Ricotta Cheese

Melon

Braised Peas And Ham With Eggs Recipe

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Egg

Peas

Ham

Equipment

Ingredients

Servings:

40servings

salted cod fillet 40servings

egg 1leave

finely chopped fresh flat parsley 40servings

garlic 40servings

pitted green olives 40servings

olive oil 454grams

potatoes (about 40servings

vegetable oil, for deep-frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.