Salt And Vinegar Reds

Name: Salt And Vinegar Reds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 2 teaspoons chives, chopped; 1 pinche coarse, flaky sea salt; 3 Tbsps good quality olive oil, divided; 454 grams dark red-skinned potatoes (ruby reds are nice); 1 small handful thinly sliced, dark green scallion tops; 4 scallions, white and pale green parts, thinly sliced; 1 Tbsp white wine vinegar

Salt And Vinegar Reds might be a good recipe to expand your side dish recipe box. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 177 calories. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up pepper, wine vinegar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.