Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise

Name: Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks; 1 Tbsp fresh coriander, finely chopped; 2 teaspoons ground sichuan pepper (szechuan); 1 teaspoon lemon juice; 118 milliliters mayonnaise; 60 milliliters olive oil (depending on the size of your steaks mine were huge); 2 teaspoons sea salt; 2 teaspoons wasabi powder (mixed with a small amount of water to form a paste)

Salt and Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 40g of protein, 44g of fat, and a total of 571 calories. Head to the store and pick up wasabi powder, lemon juice, sea salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 16 minutes.