Salt And Pepper Lotus Chips

Name: Salt And Pepper Lotus Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 smalls dried chillies; 1 kg fresh lotus root, peeled and thinly sliced; 1 teaspoon Sichuan peppercorns; 2 Tbsps sea salt flakes; 3 star anise; 8 servings vegetable oil, for deep-frying

Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Salt And Pepper Lotus Chips could be a great recipe to try. One serving contains 217 calories, 3g of protein, and 14g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sea salt flakes, lotus root, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.