Salt-and-Pepper Crackers
Salt-and-Pepper Crackers might be just the main course you are searching for. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 629 calories, 16g of protein, and 15g of fat. If you have pepper, butter, milk, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
In a large bowl, combine flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper.
Add butter and rub with fingers to work it into the flour mixture until no discernible pieces remain. Stir in milk. (Or you can pulse flour, sugar, 1 tbsp. salt, and 1/8 tsp. pepper in a food processor to combine, add butter, pulse until no discernible pieces remain, and whirl in milk.) Turn mixture out onto a floured work surface and knead; form into a ball.
Divide dough ball in half. Working with one half at a time, pat each into a rectangle.
Roll rectangles paper-thin and transfer each to its own baking sheet.
Sprinkle with salt and pepper.
Cut lightly (not necessarily all the way through) into 2-in. squares. (
Cut off uneven sides or simply have some uneven crackers.)
Bake 10 minutes. Switch position of sheets and continue baking until dough is starting to brown but is still mostly white or golden, about 5 minutes.
Let cool on pans. Break into crackers and serve.