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Salt and Pepper Chicken Wings

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Salt and Pepper Chicken Wings

Salt and Pepper Chicken Wings

You can never have too many hor d'oeuvre recipes, so give Salt and Pepper Chicken Wings a try. One serving contains 287 calories, 20g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up spicy lime dipping sauce, canolan oil, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt, cover, and chill overnight.
Ingredients you will need
Chicken WingsChicken Wings
SaltSalt
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BowlBowl
2
Drain wings, then dry with paper towels. Bring to room temperature.
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Chicken WingsChicken Wings
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Paper TowelsPaper Towels
3
Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375 on a deep-fry thermometer.
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Cooking OilCooking Oil
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Kitchen ThermometerKitchen Thermometer
PotPot
WokWok
4
Put cornstarch in a bowl and season with a pinch each of salt and pepper.
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Salt And PepperSalt And Pepper
Corn StarchCorn Starch
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BowlBowl
5
Add wings and toss to coat, shaking off excess.
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Chicken WingsChicken Wings
6
Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly.
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Chicken WingsChicken Wings
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
7
Transfer to a bowl and toss with toasted garlic and more salt and pepper.
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Salt And PepperSalt And Pepper
GarlicGarlic
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BowlBowl
8
Serve with Spicy Lime Dipping Sauce.
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Dipping SauceDipping Sauce
LimeLime
DifficultyHard
Ready In50 m.
Servings4
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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