Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 fillets anchovy fillets; 2 Tbsps capers, rinsed and drained; 4 servings coarse salt and ground pepper; 473 milliliters mixed fresh herbs, such as basil, parsley, and cilantro; 1 garlic clove; 118 milliliters extra-virgin olive oil; 1 teaspoons red-wine vinegar

You can never have too many hor d'oeuvre recipes, so give Salsa Verde a try. This recipe makes 4 servings with 846 calories, 32g of protein, and 70g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a pricey recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have herbs, garlic clove, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

3fillets

anchovy fillets 2Tbsps

capers, rinsed and drained 4servings

coarse salt and ground pepper 473milliliters

mixed fresh herbs, such as basil, parsley, and cilantro 1

garlic clove 118milliliters

extra-virgin olive oil 1teaspoons

red-wine vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.