Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 anchovy filet, chopped; 1 teaspoon chopped capers; 1 small garlic clove, crushed and chopped; 3 servings Lemon juice, to taste; 5 Tbsps olive oil; 1 Tbsp minced onion; 237 milliliters packed parsley leaves, chopped; 1 pinch Pinch red pepper flakes; 2 teaspoons red wine vinegar; 3 servings Salt and pepper

Salsa Verde might be just the Mexican recipe you are searching for. This recipe serves 3. Watching your figure? This gluten free, dairy free, and primal recipe has 222 calories, 1g of protein, and 24g of fat per serving. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up wine vinegar, lemon juice, garlic clove, and a few other things to make it today.

Instructions

In a small bowl, stir together everything except the lemon juice, then add the lemon juice to taste.

Ingredients you will need

Lemon Juice

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

anchovy filet, chopped 1teaspoon

chopped capers 1small

garlic clove, crushed and chopped 3servings

Lemon juice, to taste 5Tbsps

olive oil 1Tbsp

minced onion 237milliliters

packed parsley leaves, chopped 1pinch

Pinch red pepper flakes 2teaspoons

red wine vinegar 3servings

Salt and pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.