Salsa Verde
The recipe Salsa Verde could satisfy your Mexican craving in about 15 minutes. For 6 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free, primal, and whole 30 recipe has 4 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up serrano chiles, tomatillos, salt, and a few other things to make it today.
Instructions
In food processor or blender, place all ingredients. Cover; process until well blended.
Serve immediately, or cover and refrigerate up to 1 week.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Francis Ford Coppola Oregon Pinot Noir]()
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.