Salsa Verde

Name: Salsa Verde
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro or parsley; 59 milliliters chopped red onion; 0 teaspoons salt; 2 canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded; 227 grams tomatillos, husks removed, rinsed, cut in half

The recipe Salsa Verde could satisfy your Mexican craving in about 15 minutes. For 6 cents per serving, you get a hor d'oeuvre that serves 20. Watching your figure? This gluten free, primal, and whole 30 recipe has 4 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up serrano chiles, tomatillos, salt, and a few other things to make it today.

Instructions

In food processor or blender, place all ingredients. Cover; process until well blended.

Equipment you will use

Food Processor

Blender

Serve immediately, or cover and refrigerate up to 1 week.

Equipment

Food Processor

Blender

Ingredients

Servings:

59milliliters

chopped fresh cilantro or parsley 59milliliters

chopped red onion 0teaspoons

salt 2

canned serrano chiles, rinsed and seeded, or 1 fresh serrano chile, seeded 227grams

tomatillos, husks removed, rinsed, cut in half

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.