Salsa-Shrimp Topped Avocados

Name: Salsa-Shrimp Topped Avocados
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 ripe avocados, halved, pitted; 59 milliliters finely chopped cilantro; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters KRAFT Grated Parmesan Cheese; 0 teaspoons habanero hot pepper sauce; 237 milliliters salsa; 454 grams shrimp (31 to 35 count), cleaned, cooked

Salsa-Shrimp Topped Avocados might be just the main course you are searching for. This recipe serves 8. One serving contains 342 calories, 16g of protein, and 27g of fat. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up salsa, shrimp, knudsen cream, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Mix sour cream, salsa, cheese and hot pepper sauce in large bowl.

Ingredients you will need

Hot Sauce

Sour Cream

Cheese

Salsa

Equipment you will use

Bowl

Add shrimp; mix lightly.

Ingredients you will need

Shrimp

Place 1 avocado half on each salad plate. Fill evenly with the shimp mixture; sprinkle with cilantro.

Ingredients you will need

Cilantro

Avocado

Equipment

Bowl

Ingredients

Servings:

ripe avocados, halved, pitted 59milliliters

finely chopped cilantro 237milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 59milliliters

KRAFT Grated Parmesan Cheese 0teaspoons

habanero hot pepper sauce 237milliliters

salsa 454grams

shrimp (31 to 35 count), cleaned, cooked

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.