Salsa Salad Dressing

Salsa Salad Dressing
Salsa Salad Dressing might be just the Mexican recipe you are searching for. One serving contains 63 calories, 1g of protein, and 6g of fat. For 28 cents per serving, you get a side dish that serves 5. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up cilantro, bottled salsa, lemon juice, and a few other things to make it today.

Instructions

1
Combine salsa, lemon juice and olive oil in a small bowl; mix well. Chill until ready to serve. Stir in chopped cilantro and garlic just before serving.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
CilantroCilantro
GarlicGarlic
SalsaSalsa
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé ( Split). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 8 dollars per bottle.
Ruffino Sparkling Rose ( Split)
Ruffino Sparkling Rose ( Split)
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.
DifficultyEasy
Ready In5 m.
Servings5
Health Score2
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