Salsa Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 141 calories, 3g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of green onions, tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. A couple people really liked this Mexican dish.
In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad.