Salsa Salad

Name: Salsa Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges avocados, pitted and cut into bite-sized pieces; 1 bunch cilantro, stems cut off and leaves coarsely chopped; 1 large green bell pepper, cut into bite-size pieces; 3 green onions, chopped; 2 jalapeno peppers, finely chopped; 1 lime, juiced; 1 large red bell pepper, cut into bite-size pieces; 1 sweet red onion, chopped; 1 teaspoons salt, or to taste; 4 larges ripe tomatoes, cut into bite-size pieces

Salsa Salad is a gluten free, primal, and whole 30 recipe with 6 servings. This side dish has 141 calories, 3g of protein, and 10g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of green onions, tomatoes, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. A couple people really liked this Mexican dish.

Instructions

In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined. Gently toss with avocado pieces, and squeeze lime juice over the salad.

Ingredients you will need

Jalapeno Pepper