Salsa Roja

Name: Salsa Roja
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 411 grams plum tomatoes, undrained and chopped; 177 milliliters chopped fresh cilantro; 59 milliliters chopped fresh parsley; 6 garlic cloves, minced; 1 teaspoon ground cumin; 2 larges jalapeño peppers, seeded and diced; 59 milliliters fresh lime juice; 315 milliliters chopped onion; 2 Tbsps finely chopped fresh oregano; 0 teaspoons freshly ground pepper; 473 milliliters diced fresh plum tomatoes; 355 milliliters diced red bell pepper; 0 teaspoons salt; 156 grams no-salt-added vegetable juice

Salsa Roja might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 19 calories, 1g of protein, and 0g of fat each. A mixture of ground cumin, bell pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients in a large bowl; toss gently.

Equipment you will use

Bowl

Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.

Ingredients you will need

Cilantro

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 411grams

plum tomatoes, undrained and chopped 177milliliters

chopped fresh cilantro 59milliliters

chopped fresh parsley 6

garlic cloves, minced 1teaspoon

ground cumin 2larges

jalapeño peppers, seeded and diced 59milliliters

fresh lime juice 315milliliters

chopped onion 2Tbsps

finely chopped fresh oregano 0teaspoons

freshly ground pepper 473milliliters

diced fresh plum tomatoes 355milliliters

diced red bell pepper 0teaspoons

salt 156grams

no-salt-added vegetable juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.