Salsa Poached Eggs & Grits

Name: Salsa Poached Eggs & Grits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps butter; 1 teaspoons cumin; 4 larges eggs; 397 grams fire roasted tomatoes; 1 teaspoon minced garlic; 113 grams diced green chiles; 3 sliced green onions (optional); 2 Tbsps olive oil; 4 servings to taste pepper; 177 milliliters quick cooking grits; 1 teaspoons salt; 85 grams tomato paste; 1 medium vidalia onion; 710 milliliters water

Salsa Poached Eggs & Grits might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 360 calories, 10g of protein, and 18g of fat. A mixture of chiles, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this Southern dish. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

fire roasted tomatoes 1teaspoon

minced garlic 113grams

diced green chiles 3

sliced green onions (optional)2Tbsps

olive oil 4servings

to taste pepper 177milliliters

quick cooking grits 1teaspoons

salt 85grams

tomato paste 1medium

vidalia onion 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.