Salsa Picante

Name: Salsa Picante
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 794 grams crushed tomatoes, undrained; 118 milliliters chopped fresh cilantro; 170 grams diced green chiles; 1 bunch green onions, chopped; 1 teaspoon lime juice; 1 Tbsp chopped fresh oregano; 2 teaspoons pepper; 4 plum tomatoes, diced; 2 teaspoons salt; 2 teaspoons lite soy sauce; 1 teaspoon sugar; 1 Tbsp vinegar

Need a gluten free and vegan hor d'oeuvre? Salsa Picante could be a super recipe to try. This recipe serves 3. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 135 calories. If you have sugar, green onions, salt, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a bowl; mixing well. Cover and chill 8 hours.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

794grams

crushed tomatoes, undrained 118milliliters

chopped fresh cilantro 170grams

diced green chiles 1bunch

green onions, chopped 1teaspoon

lime juice 1Tbsp

chopped fresh oregano 2teaspoons

pepper 4

plum tomatoes, diced 2teaspoons

salt 2teaspoons

lite soy sauce 1teaspoon

sugar 1Tbsp

vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.