Salsa Naranja

Name: Salsa Naranja
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cayenne chilies; 118 milliliters (loosely packed) cilantro; 5 cloves garlic; 1 thumb ginger, grated; 1 Tbsp gochujang; 2 green onions; 59 milliliters lime juice; 1 small onion, diced; 118 milliliters orange juice; 1 Tbsp pepper; 2 birds eye chilies; 1 Tbsp salt; 2 Tbsps toasted sesame seeds; 237 milliliters sweet chili sauce; 118 milliliters (loosely packed) basil preferably Thai

You can never have too many hor d'oeuvre recipes, so give Salsa Naranjan a try. This gluten free and dairy free recipe serves 8. One serving contains 214 calories, 13g of protein, and 9g of fat. This recipe is typical of Mexican cuisine. Head to the store and pick up birds eye chilies, salt, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Puree everything in a food processor.

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

cayenne chilies 118milliliters

(loosely packed) cilantro 5cloves

garlic 1

thumb ginger, grated 1Tbsp

gochujang 2

green onions 59milliliters

lime juice 1small

onion, diced 118milliliters

orange juice 1Tbsp

pepper 2

birds eye chilies 1Tbsp

salt 2Tbsps

toasted sesame seeds 237milliliters

sweet chili sauce 118milliliters

(loosely packed) basil preferably Thai

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.