Salsa Meatloaf

Name: Salsa Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters Fiber original bran cereal; 1 teaspoon chili powder; 2 eggs; 680 grams extra lean (at least 90%) ground beef; 1 teaspoons ground cumin; 0 teaspoons pepper; 118 milliliters Old El Thick n Chunky salsa; 237 milliliters Old El Thick n Chunky salsa; 0 teaspoons salt

Sals Head to the store and pick up old el 'n chunky salsa, salt, old el 'n chunky salsa, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).

Ingredients you will need

Cereal

Meat

Equipment you will use

Food Processor

Meat Tenderizer

Ziploc Bags

Rolling Pin

In large bowl, stir together cereal and 1 cup salsa (mixture will be thick).

Ingredients you will need

Cereal

Salsa

Equipment you will use

Bowl

Let stand 5 minutes.

Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended.

Ingredients you will need

Salt And Pepper

Chili Powder

Cereal

Cumin

Egg

Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.

Ingredients you will need

Ground Beef

Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160F. Cover; let stand 5 to 10 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Drain and discard liquid before slicing.

Serve with 1/2 cup salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

237milliliters

Fiber original bran cereal 1teaspoon

chili powder 2

eggs 680grams

extra lean (at least 90%) ground beef 1teaspoons

ground cumin 0teaspoons

pepper 118milliliters

Old El Thick 'n Chunky salsa 237milliliters

Old El Thick 'n Chunky salsa 0teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.