Salsa Mac and Beef

Name: Salsa Mac and Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 828 milliliters swanson beef broth; 305 grams campbells condensed cheddar cheese soup; 454 grams ground beef; 710 milliliters uncooked shell-shaped pasta; 118 milliliters pace chunky salsa

Salsa Mac and Beef might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 29g of protein, 27g of fat, and a total of 541 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It is an affordable recipe for fans of Mexican food. Head to the store and pick up pace chunky salsa, campbell's condensed cheddar cheese soup, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

828milliliters

swanson beef broth 305grams

campbell's condensed cheddar cheese soup 454grams

ground beef 710milliliters

uncooked shell-shaped pasta 118milliliters

pace chunky salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Mrs. Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.